2026:

February: AQUAFISH consortium meets in Cádiz to advance circular economy in fisheries and aquaculture

February: Pilot action: co-culture of abalone and sea cucumbers

February: Understanding social acceptance of sustainable marine products

February: Learning Together for a Bluer and Greener Future

February: Translating Circular Economy Principles into Gastronomy and Education

February: Marine by-product valorisation: a strategic opportunity for the Atlantic blue economy

2025:

June: Development of innovative food products from by-products and bycatch

June: Cádiz, became the epicentre of a key event for the future of our seas: “Día Marítimo Europeo en mi Ciudad”

June: Next step forward sea cucumber out-grow in the Bay of Cadiz, Spain

June: Capitalisation of the ARC Classroom: education, tradition, and sustainability in Atlantic aquaculture

June: AQUAFISH Recipe challenge

January: Using Seaweed Produced in an iRAS (RAS + IMTA) System as Feed for Purple Sea Urchin (Paracentrotus lividus)

January: Results on the potential of innovative products for fisheries and aquaculture

January: 3º Steering Committee meeting & Transnational event in Quimper (France)

January: Cooking video game: Virtual Reality Sea Chef

January: Sustainable Aquaculture at the Mediterranean Diet Fair in Tavira (Portugal)

2024:

Lead partner- Centro Tecnológico de la Acuicultura de Andalucía (CTAQUA)

Instituto de Empleo y Desarrollo Tecnológico (IEDT) de la Diputación de Cádiz

Centro Europeo de Empresas e Innovación (CEEI)

Portuguese Institute for the Sea and Atmosphere -(IPMA)

National Institute of Higher Education for Agriculture, Food and the Environment (Institut Agro)

Technopole Quimper (TQC)

Laboratorio colaborativo sustainable and smart aquaculture (S2AQUAcoLAB)

The Regional Agency for the Development of Research Technology and Innovation (ARDITI)